A coffee shop in New York has a faithful following for their chocolate chip cookies (they are the size of a basketball players palm!) What is their secret? Turns out there are 3 things they do that makes a difference. First, it's the butter. They use a higher-fat unsalted European-style butter. Then, they refrigerate the dough overnight. And lastly, use good dark chocolate. In fact, they say to buy a good quality bar and chop into chunks yourself. Want the recipe? Click here