Submitted by Patty - Lake Jackson
¼ cup Sugar
¼ cup Brown sugar, firmly packed
¾ tsp. Almond extract
2 cups Chopped fresh cranberries
2 Large eggs
2½ cup Flour
1 tsp. Baking powder
1 tsp. Salt
1 cup Slivered almonds, toasted
Mix well. Roll dough out thin, and use cookie-cutters for cookies. Brush with a beaten egg.
Sprinkle with cinnamon and sugar and chopped pecans.
Bake at 350 for 8-10 minutes.
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