Cranberry/Almond Cookies
Submitted by Patty - Lake Jackson
1 cup Butter
&frac14 cup Sugar
&frac14 cup Brown sugar, firmly packed
&frac34 tsp. Almond extract
2 cups Chopped fresh cranberries
2 Large eggs
2&frac12 cup Flour
1 tsp. Baking powder
1 tsp. Salt
1 cup Slivered almonds, toasted

Mix well. Roll dough out thin, and use cookie-cutters for cookies. Brush with a beaten egg.
Sprinkle with cinnamon and sugar and chopped pecans.
Bake at 350 for 8-10 minutes.