Submitted by Paula - Houston
Prep Time: 10 minutes
Cook Time: 12 minutes
16 Tablespoons butter
¾ cup Imperial sugar
1½ cups flour
1 teaspoon vanilla
1 cup crushed potato chips
1 cup chopped pecans
Powdered Imperial sugar
Preparation: Cream together butter and sugar. Gradually add flour and mix well. Add vanilla and potato chips and mix well. Fold in pecans. Drop onto ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes. After cooled, dip in powdered Imperial sugar.
Yield: 3 to 4 dozen cookies
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